Coffee Workshop in Peru
March 6, 2014 by Jordan Rutter
This is a bird friendly® coffee training in Peru. This group is learning all about the certification process and how to grade a coffee plantation for the different labels.
Without people in the field, much of our work would not be possible. Thank you to everyone that makes bird friendly® coffee available to both people and the birds!
- Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
- Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales
- Shade Coffee: Update on a Disappearing Refuge for Biodiversity
- Fruit Production in Shade Grown Coffee Farms