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Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Infused cinnamon and vanilla flavors

A broad range of flavors based in brown sugar and baking spices

Caramel, Dark Chocolate, Dried Fruit

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples