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Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Infused chocolate and almond flavors

Turbinado Sugar, Cocoa, Orange Zest

Infused chocolate and hazelnut flavors