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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Caramel and Dried Fruit

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel