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Honey, Apricot, Hazelnut, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of vanilla and cherry

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy