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Displaying 1851 - 1873 of 1873
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Guayab
Rich notes of macadamia and red currant.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Mimico Joe
Complex, approachable, sweet