Celebrate Amabala, Erindi, Jabari and Hasani's first birthdays! Join animal keepers Amber Dedrick, Adri Kopp, and Becky Merritt and Cheetah biologist Adrienne Croiser as they look back on our cheetah cubs' first year.
Our lemurs celebrated their birthdays April 6 with a gorgeous cherry blossom-themed cake! Get the story behind the celebration from primate keeper Emily Bricker.
From salamanders to siamangs, prairie dogs to pandas, and everything in between, all Zoo animals receive veterinary care. Often, that means an animal needs to take medicine. Find out how keepers and veterinarians administer medicine in this update.
Recently, giant panda mother Mei Xiang accompanied her cub, Xiao Qi Ji, for a climb! Watch the video and see more of our curious cub’s playful adventures.
Leap into learning what it takes to care for some of the frogs found at Smithsonian’s National Zoo from Matt Evans, assistant curator of the Reptile Discovery Center.
Aldabra tortoises may be slow and steady, but they are also full of surprises! Did you know that they can live to be more than 150 years old, or that their shells are sensitive to the touch? Get to know these gentle giant from Reptile Discovery Center keeper Matt Neff.
Say hello to Ariel! This sweet and social clouded leopard just joined the Smithsonian Conservation Biology Institute’s breeding program. She has the smarts to solve puzzle feeders and seems smitten with her beau-to-be, Ta Moon.
Giant panda cub Xiao Qi Ji is exploring new sites and climbing to new heights! Get the scoop on his latest adventures in keeper Nicole MacCorkle’s #PandaStory update.
Artificial light at night is a major factor in global insect decline. Smithsonian scientists and partners found that using amber-colored filters to remove the blue spectra of light from “warm white” LED (light-emitting diode) lamps drastically reduces insect attraction to nocturnal lighting in a...
Now that Echo's four cubs are 11 months old, keepers have started to train them to eat from their own bowls. Find out how the cheetah cubs are doing in this update.
Cheetah Conservation Station keepers at the Smithsonian’s National Zoo are mourning the loss of Justin (nicknamed “Gat”), a male cheetah who died unexpectedly following a brief illness. Gat was 8 years old.
Sunny days are here again! Warmer weather spells adventure for Xiao Qi Ji, and our 6-month-old giant panda cub had a blast exploring the great outdoors this week.
From the moment his hearty squeal heralded his arrival, giant panda cub Xiao Qi Ji became one of the most beloved bears on the planet. Celebrate with the Smithsonian’s National Zoo as we look back at how this curious cub and his adorable antics have inspired the conservationist in all of us.
Western lowland gorilla Baraka is serious about food. When primate keepers at the Smithsonian's National Zoo noticed he wasn't eating his meals, they wondered if his change in appetite masked something more serious. Go behind-the-scenes and see how staff cared for the Zoo's silverback!
See Spot. He's a little ruby-throated hummingbird with a big personality. Spot is also super smart and has mastered scale training. Learn how Bird House keepers came to weigh him and get tips on attracting hummingbirds to your backyard!
On Sunday, Feb. 21, giant panda cub Xiao Qi Ji turned 6 months old. To celebrate, our half-birthday boy tried yet another new food: homemade applesauce made from cooked apples.
At almost 11 months old, our cheetah cubs' personalities are shining! See Jabari, Hasani, Erindi and Amabala in the snow, and get an update on their training.
Just a few days shy of turning 6 months old, giant panda cub Xiao Qi Ji accompanied his mother, Mei Xiang, into their outdoor habitat for the first time.
In December 2020, Smithsonian's Conservation and Biology Institute's cheetah breeding program celebrated a decade of success. Take a look at the top five most spot-acular accomplishments over the years!
Enrichment toy smeared with sweet potato just might be Xiao Qi Ji’s favorite treat. This week, keepers gave our giant panda cub a new food to nibble on: biscuits!