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Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Surgarcane & Mango

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa-dusted almonds, Dried fruit, like figs

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Flavored with organic spice oils

Flavored with cinnamon and vanilla oils

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty, chocolate, mango

Honey, Brown Sugar, Tangerine

Smooth and mellow with balanced body

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate