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Floral aroma, brown sugar, caramel, medium body

Delicate fruity notes with a crisp, clean finish.

Rich Cocoa and mild bitterness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Dark Chocolate, Dried Fruit

Bitter Walnut

Nutty, chocolate, mango

Chocolate, orange, cherry

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Flavored with organic spice oils

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey