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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala
Dark Chocolate, Pecan, Grapefruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

St. Lawrence
Tangerine, honey, brown sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

King Rail Peru
Dark Chocolate, Almond, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.