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Toasty, spicy, dark chocolate

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Red Apple, Baking Spice, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocoa-dusted almonds, Dried fruit, like figs

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Flavored with caramel oils

Milk chocolate, Caramel, Nutty

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body, notes of chocolate and caramel

Dark chocolate, Roasted walnut, Brown spice

Vibrant cherries, molasses

Sweet and well balanced.

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender