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Bright floral aroma, toasted nuts, berry, earthy

A full bodied medium roast coffee perfect for starting your day

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Pecan, Malt, and Fresh Fruit

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Blackberry, pineapple, lavender

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Flavored with chocolate & hazelnut oils

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Praline Sweetness

Caramel, chocolate, tart fruit

Red Fruits, Juicy, Balanced

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mellow cocoa and peanut flavors with mild tart acidity

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vibrant cherries, molasses

Brown sugar, milk chocolate, orange, red apple.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses