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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Cloud Forest
Ripe berries, Chocolate
AVIA Nature Canada's Bird Friendly City
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
SongBird Colombian
Toasty, spicy, dark chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
SongBird Decaf
Rich, nutty, complex
The Daily
Honeyed, toffee, balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Bird Protection Quebec
Cocohaze
Infused coconut and hazelnut flavors
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA SOS Miss Doolittle
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA QuebecOiseaux
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Commit
Chocolatey with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Cafe Le Nichoir
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts