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Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pineapple. Grape, Black Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Luscious, Ripe Cherry, Molasses

Traditional roast with full body, balanced acidity and complexity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Milk chocolate, banana, guava, wine

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Strawberry, Almond butter, Hint of nutmeg

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

A full bodied medium roast coffee perfect for starting your day

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Flavored with chocolate and almond oils

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet