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Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Balanced body, notes of chocolate and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish