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Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Dark and Fruity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Dark Chocolate, Surgarcane & Mango

Almond, Caramel

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Walnut, Plum

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.