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Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with organic spice oils

Dark Chocolate, Surgarcane & Mango

Balanced body, notes of chocolate and caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Flavored with cinnamon and vanilla oils

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Sweet and well balanced.