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Baker's Chocolate, Grilled Citrus, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Cashew, Milk Chocolate, Berries

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, roasted cacao and almond

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Brown sugar, milk chocolate, orange, red apple.

Smooth, Sweet, Dynamic

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body with big flavor