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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
AVIA Cafe Le Nichoir
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Early Bird
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
12oz Guatemalan Light Roast
Sweet and well balanced.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Yosemite Dos Sierras
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Cocohaze
Flavored with coconut and hazelnut oils
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Santa Lucia
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA FLAP Canada
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Lighthouse
Clean flavors of almond and citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA FLAP Canada
Guatemala Organic
Notes of caramel and chocolate
St. Lawrence
Tangerine, honey, brown sugar