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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Guatemalan
Vibrant cherries, molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

War Eagle
Almond, Toffee, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.