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Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Almond, Caramel

Cashew, Milk Chocolate, Berries

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light fruitiness with strong floral notes.

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Ripe berries, Chocolate

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Infused coconut and hazelnut flavors

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.