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Smooth, Sweet, Dynamic

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Dark and Fruity

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body