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Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced body, notes of chocolate and caramel

Cocoa and walnut

Fruit with notes of cocoa