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Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Cherry, brown sugar, molasses

Honeyed, toffee, balanced

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon