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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nature Newfoundland and Labrador
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Asobagri
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Nova Scotia Bird Society
Bald Eagle Roast
Caramel, applie, and pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Bird Protection Quebec
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
The Daily
Honeyed, toffee, balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Mimico Joe
Complex, approachable, sweet
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Marcala
Orange, Milk Chocolate, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco