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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Nature Canada's Bird Friendly City
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Heritage St-Bernard
SongBird Decaf
Rich, nutty, complex
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Asobagri
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Bird Protection Quebec
Hummingbird Buzz
Amaretto, Mild Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Cafe Le Nichoir
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity