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Graham Cracker, Caramel, Syrupy

Infused coconut and hazelnut flavors

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Brown Sugar, Tangerine

Fruit with notes of cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Smooth and mellow with balanced body

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.