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Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Pecan, Grapefruit

Vibrant cherries, molasses

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Baker's chocolate, molasses, and citrus

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy