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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bees Knees
Chocolate and pineapple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

French Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel