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Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

A full bodied medium roast coffee perfect for starting your day

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Pecan, Grapefruit

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity