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Caramel, Tropical Fruit, with Bright Acidity

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Complex, approachable, sweet

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.