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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri

Mimico Joe
Complex, approachable, sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Decaf
Rich, nutty, complex

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.