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Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Nature Canada's Bird Friendly City
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Decaf
Rich, nutty, complex
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
SongBird Guatemalan
Vibrant cherries, molasses
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Lighthouse
Clean flavors of almond and citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA SOS Miss Doolittle
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Asobagri
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
Peru Norte
Honeyed with balance of caramel, nut and fruit