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Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate and almond oils

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Flavored with coconut and hazelnut oils

Honey, Lime, Orange

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel, applie, and pastry crust

Cashew, Milk Chocolate, Berries

Milk chocolate, Caramel, Nutty

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Flavored with chocolate & hazelnut oils

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Dark Chocolate, Pecan, Grapefruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange