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Caramel, Milk Chocolate, Praline Sweetness

A full bodied medium roast coffee perfect for starting your day

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Blood Orange, Honey, Bright

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Honey, Brown Sugar, Tangerine

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Flavored with chocolate and almond oils

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Smooth delicate roast with bold flavor

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light fruitiness with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon