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Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Guayab
Rich notes of macadamia and red currant.

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Cocohaze
Flavored with coconut and hazelnut oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

The Daily
Honeyed, toffee, balanced

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guaya'b
Blood Orange, Honey, Bright

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit