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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bees Knees
Chocolate and pineapple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Lighthouse
Clean flavors of almond and citrus

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

St. Lawrence
Tangerine, honey, brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bald Eagle Roast
Caramel, applie, and pastry crust

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Prospect Hill
Almond, Toffee, Cocoa

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Guayab
Rich notes of macadamia and red currant.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia Seineken
Clean and bright and slightly sweet

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting