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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Rio Coco
Caramel, apple, pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Commit
Chocolatey with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Guatemalan
Vibrant cherries, molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

The Daily
Honeyed, toffee, balanced

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Chocolate, Sweet, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Commit
Chocolatey with caramel and nuts

Guatemala Organic
Notes of caramel and chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy