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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Decaf
Rich, nutty, complex

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Chayote
Caramel, chocolate, tart fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Organic
Smooth and mellow with balanced body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mimico Joe
Complex, approachable, sweet

War Eagle
Almond, Toffee, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Prospect Hill
Almond, Toffee, Cocoa

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg