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Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Cocoa and walnut

Milk chocolate, banana, guava, wine

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cane Sugar, Orange, Red Apple

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Smooth delicate roast with bold flavor

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Pineapple. Grape, Black Cherry

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Almond, Milk Chocolate, Red Apple