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Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut