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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Rio Coco
Caramel, apple, pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Decaf
Rich, nutty, complex

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Pumpkin Spice
Flavored with organic spice oils

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cloud Forest
Ripe berries, Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie