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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduran Breakfast Blend
King Rail Peru
Dark Chocolate, Almond, Caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Commit
Chocolatey with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird French Roast
Rich, smoky, intense
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Cloud Forest
Ripe berries, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Santa Lucia
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Rio Coco
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Organic
Smooth and mellow with balanced body
Mimico Joe
Complex, approachable, sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
The Daily
Honeyed, toffee, balanced
War Eagle
Almond, Toffee, Caramel