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Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Flavored with caramel oils

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, sugar cane, and black cherry

Notes of citrus, roasted cacao and almond

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Caramel, apple, pastry crust