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Guatemala
Chocolate, Sweet, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate