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Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Huehuetenango
Caramel, fruit, and nut

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala SMBC FT
Honey, Lime, Orange

Prospect Hill
Almond, Toffee, Cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste