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Caramel, Stonefruit, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Dark and Fruity

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Red Apple, Brown Sugar, Almond

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Medium/Dark Roast with mild fruitiness