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Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Ripe berries, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Amaretto, Mild Fruit

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel