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Blood Orange, Honey, Bright

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hazelnut and cashew.

Tart Cherry, Semi Sweet Chocolate, Caramel

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Blackberry, pineapple, lavender

Balanced body, notes of chocolate and caramel

Honey, Brown Sugar, Tangerine

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Black Cherry, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Chocolate, brown sugar, pear

Balanced body, notes of chocolate and caramel

Smooth and mellow with balanced body

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit