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Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy