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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Balanced body, notes of chocolate and caramel

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with organic spice oils

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel