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Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Blackberry, pineapple, lavender

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Dark Chocolate, Pecan, Grapefruit

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate