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Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Pecan, Malt, and Fresh Fruit

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Flavored with chocolate & hazelnut oils

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.