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Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Pecan, Malt, and Fresh Fruit

Bitter Walnut

Blood Orange, Honey, Bright

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, milk chocolate, orange, red apple.

Cocoa and walnut

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Fruit with notes of cocoa

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with cinnamon and vanilla oils

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of vanilla and cherry

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon