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Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blood Orange, Honey, Bright

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Almond, Toffee, Caramel

Cashew, Milk Chocolate, Berries

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Amaretto, Mild Fruit

Rich, nutty, complex

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange