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Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Milk Chocolate, Orange, Brown Sugar

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Vanilla, Berry, Roasted Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Praline Sweetness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Caramel, Walnut, Plum

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Pineapple. Grape, Black Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Surgarcane & Mango

Sweet milk chocolate, hazelnut

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange