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Medium/Dark Roast with mild fruitiness

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Cherry, brown sugar, molasses

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel