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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Chocolate, brown sugar, pear

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Balanced body, notes of chocolate and caramel

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Complex, approachable, sweet

Dark Chocolate, Surgarcane & Mango