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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Espresso Roast
Smooth delicate roast with bold flavor

The Daily
Honeyed, toffee, balanced

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Byron's Blend
Cashew, Milk Chocolate, Berries

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

St. Lawrence
Tangerine, honey, brown sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

12oz Guatemalan Light Roast
Sweet and well balanced.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bees Knees
Chocolate and pineapple

Commit
Chocolatey with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.