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Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Almond, Caramel

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Almond, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Brown sugar, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Blood Orange, Honey, Bright

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry