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Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses

Medium/Dark Roast with mild fruitiness

Cane Sugar, Orange, Red Apple

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Flavored with organic spice oils

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Bitter Walnut

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Chocolate and mandarin orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with coconut and hazelnut oils

Pineapple. Grape, Black Cherry

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Praline Sweetness

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit