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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

War Eagle
Almond, Toffee, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Mimico Joe
Complex, approachable, sweet

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Chocolate, Sweet, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Blackburnian Brew
Almond, Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

The Daily
Honeyed, toffee, balanced

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Prospect Hill
Almond, Toffee, Cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity