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Blood Orange, Honey, Bright

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Flavored with organic spice oils

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond